Persimmon Jam

Savor the Sweetness: Homemade Persimmon Jam Recipe

Are you looking for a sweet and delicious spread to elevate your breakfast or satisfy your sweet tooth throughout the day? Look no further than homemade persimmon jam! This easy-to-make recipe requires just four simple ingredients and can be ready in a mere 35 minutes. Whether you enjoy it on toast, in cheesecakes, or even gift it to your loved ones, persimmon jam is a delightful treat that will leave you wanting more.

Key Takeaways:

  • Persimmon jam is a versatile and delicious spread that can be enjoyed on toast, in cheesecakes, or as a thoughtful gift.
  • There are two main varieties of persimmons: Giant Fuyu, sweeter and less astringent, and Hachiya, shaped like an acorn and astringent until soft.
  • Making homemade persimmon jam is a simple process that involves pureeing ripe persimmons, cooking them with sugar, cornstarch, and lemon juice, and then allowing the jam to cool before serving.
  • Persimmons can be stored at room temperature to ripen faster or in the refrigerator for freshness. They can also be frozen for long-term storage.
  • Including persimmons in your diet provides numerous health benefits, as they are rich in vitamins, minerals, fiber, and antioxidants.

The Versatility of Persimmon Jam

Persimmon jam is not just a delicious spread, it’s also incredibly versatile. Whether you’re looking to elevate your breakfast or add a unique twist to your desserts, persimmon jam can do it all. Its rich flavor and smooth texture make it the perfect accompaniment to a variety of foods.

One of my favorite ways to enjoy persimmon jam is by spreading it on freshly baked brioche bread or strawberry banana bread. The combination of the sweet jam and the rich, buttery bread is simply irresistible. It adds a delightful burst of flavor and a touch of elegance to your morning toast.

If you’re in the mood for something more indulgent, try using persimmon jam as a filling in your cheesecakes. The tangy creaminess of the cheesecake pairs beautifully with the sweet and fruity flavors of the jam. It’s a match made in dessert heaven.

persimmon jam

The Perfect Gift

Persimmon jam also makes for a thoughtful and unique gift. Whether it’s a jar of homemade jam or a beautifully packaged store-bought one, it’s a delightful surprise for any occasion. Consider gifting it to a friend or loved one, or even use it as a hostess gift when attending a dinner party or holiday gathering.

The best part? You can easily customize the gift by pairing the persimmon jam with other complementary items. For example, you can create a breakfast-themed gift basket with a jar of jam, a box of pancake mix, and a bottle of real maple syrup. It’s a thoughtful and delicious gift that anyone would appreciate.

Ways to Enjoy Persimmon Jam:
– Spread it on brioche or strawberry banana bread
– Use it as a filling in cheesecakes
– Pair it with pancakes or oatmeal
– Give it as a gift or use it as a hostess gift

As you can see, persimmon jam is more than just a spread. It’s a versatile ingredient that can elevate your meals and make for a delightful gift. So go ahead, explore the endless possibilities of persimmon jam and savor the sweet moments it brings.

The Types of Persimmons

When it comes to persimmons, there are two main varieties that you should know about: the Giant Fuyu and the Hachiya. Each type has its own unique characteristics and flavors, making them suitable for different culinary uses.

Giant Fuyu

The Giant Fuyu persimmon is known for its sweet and mild flavor. It is less astringent compared to the Hachiya, meaning it has a less tangy and puckering sensation when eaten. The Giant Fuyu is larger in size and has a flatter shape, making it easier to slice and incorporate into recipes.


On the other hand, the Hachiya persimmon has a distinct acorn-like shape and a more astringent taste. This variety is best enjoyed when fully ripe and soft, as the astringency diminishes and the flavor becomes sweeter. The Hachiya adds a unique depth of flavor to dishes like persimmon jam or baked goods.

When it comes to making persimmon jam, it is crucial to use ripe persimmons. Using unripe or under-ripe persimmons can result in an unpleasant taste and texture. The ripeness of the persimmons can be determined by their softness when gently squeezed and their vibrant color.

Variety Flavor Astringency Best Use
Giant Fuyu Sweet and mild Less astringent Sliced, eaten raw, or used in various recipes
Hachiya Distinct flavor Astringent until fully ripe Persimmon jam, baking, or when fully ripe

Now that you know the differences between the Giant Fuyu and Hachiya persimmons, you can choose the right variety for your culinary creations. Experiment with both types to discover your favorite flavors and enjoy the versatility of persimmons in your cooking.

Types of Persimmons image

Making Persimmon Jam

Making Persimmon Jam is a simple and enjoyable process that requires a few easy steps. To start, gather ripe fruits that have a soft texture and a vibrant orange color. These ripe persimmons will provide the perfect sweetness and flavor for your jam. Begin by cleaning the persimmons thoroughly and peeling off the skin. Then, use a blender or food processor to puree the persimmons until smooth.

In a saucepan, combine the persimmon puree, sugar, cornstarch, lemon juice, and water. Stir the mixture well to ensure that all the ingredients are thoroughly incorporated. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously. Allow the jam to cook for approximately 20 minutes or until it thickens to your desired consistency.

Ingredients Instructions
6 large persimmons, peeled Clean and peel the persimmons.
1 cup sugar Combine the persimmon puree, sugar, cornstarch, lemon juice, and water in a saucepan.
1 lemon, juiced Stir the mixture well and bring it to a gentle boil over medium heat.
2 tablespoons water Continue to stir the mixture for approximately 20 minutes or until it thickens.
1 tablespoon cornstarch Allow the jam to cool before serving or storing.

Once the jam has thickened, remove it from the heat and let it cool. Transfer the persimmon jam to clean, sterilized jars. Store the jars in a cool, dry place or refrigerate them for longer shelf life.

The homemade persimmon jam is now ready to be enjoyed on toast, scones, or as a delightful accompaniment to your favorite desserts. The rich flavor and smooth texture of the jam will undoubtedly elevate your culinary creations and impress your friends and family.

persimmon jam

Persimmon Storage and Freezing Guidelines

When it comes to persimmons, proper storage is key to maintaining their freshness and flavor. Whether you have an abundance of ripe persimmons or want to save some for later, there are a few guidelines to follow for storing and freezing these delicious fruits.

Firstly, if you have ripe persimmons that you want to enjoy within a few days, storing them at room temperature will help them ripen faster. However, if you have more persimmons than you can consume, storing them in the refrigerator will help prolong their shelf life and maintain their freshness. Simply place the persimmons in a breathable bag, such as a paper bag, and store them in the crisper drawer of your refrigerator.

If you wish to freeze persimmons for long-term storage, there are a couple of methods you can use. One option is to freeze the persimmons whole. Simply wash and dry the persimmons, remove any stems or leaves, and place them in a freezer bag. Make sure to remove as much air as possible from the bag to prevent freezer burn. Alternatively, you can also puree the persimmons before freezing. This makes it easier to measure and use the puree in recipes later on. Again, place the puree in a freezer bag, remove excess air, and seal tightly.

When you’re ready to use your frozen persimmons, it’s important to thaw them properly. For whole frozen persimmons, simply transfer them to the refrigerator and allow them to thaw overnight. Thawed persimmons can be used in recipes or enjoyed as a snack. If you have frozen persimmon puree, you can thaw it in the refrigerator or use the defrost function on your microwave to speed up the process.

Table: Persimmon Storage and Freezing Guidelines

Storage Method Temperature Duration
Room Temperature 70°F (21°C) Up to 5 days
Refrigerator 32-40°F (0-4°C) Up to 3 weeks
Freezer (Whole) 0°F (-18°C) Up to 12 months
Freezer (Puree) 0°F (-18°C) Up to 6 months

By following these storage and freezing guidelines, you can enjoy the sweetness of persimmons all year round. Whether you’re savoring them fresh, making jam, or incorporating them into your favorite recipes, properly stored persimmons will always be at your fingertips.

Persimmon Jam Recipe

Are you ready to indulge in the delightful sweetness of homemade persimmon jam? With just a few simple ingredients, you can create a batch of this delicious spread that will elevate your breakfast or satisfy your sweet tooth throughout the day. Let me share with you my favorite persimmon jam recipe.

persimmon jam recipe


  • 6 large persimmons, peeled
  • 1 cup sugar
  • 1 lemon, juiced
  • 2 tablespoons water
  • 1 tablespoon cornstarch


  1. In a saucepan, combine the peeled persimmons, sugar, lemon juice, and water.
  2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
  3. In a small bowl, whisk the cornstarch with a little water to create a slurry. Add the slurry to the saucepan and continue stirring until the jam thickens.
  4. Remove the saucepan from the heat and let the jam cool.
  5. Once cooled, transfer the persimmon jam to sterilized jars for storage.

This persimmon jam recipe is a crowd-pleaser and can be enjoyed on toast, pancakes, or even swirled into yogurt. It’s a versatile and flavorful addition to your pantry, and the best part is that you can adjust the sweetness according to your preference. So go ahead, give this recipe a try and savor the sweet taste of homemade persimmon jam!

Sterilizing Jars for Persimmon Jam Storage

When it comes to storing persimmon jam, proper sterilization of the jars is essential to ensure freshness and prevent spoilage. Sterilizing the jars eliminates any potential bacteria or contaminants that could compromise the quality of the jam. Here are the steps to sterilize your jars:

  1. Begin by washing the jars and lids in hot soapy water. Make sure to remove any labels or stickers.
  2. Rinse the jars thoroughly to remove any soap residue.
  3. Preheat your oven to 180°C (350°F).
  4. Place the washed jars and lids on a baking sheet, making sure they are not touching each other.
  5. Place the baking sheet with the jars and lids in the preheated oven for 10 minutes.
  6. After 10 minutes, carefully remove the hot jars from the oven using oven mitts or a towel.
  7. Fill the jars with the hot persimmon jam, leaving a 1/4-inch headspace at the top.
  8. Wipe the rims of the jars with a clean, damp cloth to remove any spills or drips.
  9. Place the sterilized lids on the jars, making sure they are tight but not overly tightened.
  10. Allow the jars to cool completely before storing them in a cool, dark place.

Using airtight glass jars or canning jars is recommended for persimmon jam storage. These jars provide an excellent seal that helps maintain the freshness of the jam. Additionally, airtight jars prevent the entry of air and moisture, which can lead to spoilage.

sterilizing jars

Rich in Vitamins and Minerals

Persimmons are a great source of vitamin C, which supports a healthy immune system and promotes collagen production for radiant skin. They also provide vitamins A and E, which are essential for eye health and act as powerful antioxidants that protect cells from damage. In addition, persimmons contain minerals such as potassium, manganese, and copper, which are important for various bodily functions.

High in Fiber

Fiber plays a crucial role in maintaining a healthy digestive system and regulating blood sugar levels. Persimmons are rich in both soluble and insoluble fiber, which aids digestion, prevents constipation, and helps control cholesterol levels. Including persimmons in your diet can contribute to a healthy digestive tract and promote a feeling of fullness, which can aid in weight management.

Powerful Antioxidants

Antioxidants are essential for neutralizing free radicals in the body, which can cause cellular damage and lead to chronic diseases such as heart disease, cancer, and inflammation. Persimmons contain a wide range of antioxidants, including beta-carotene, lycopene, and flavonoids, which help protect against oxidative stress and reduce the risk of developing these conditions.

Incorporating persimmons into your diet can be a delicious way to reap these health benefits. Whether enjoyed fresh, in jams, or as a topping for various dishes, persimmons are a nutritious addition to any meal plan.

Different Varieties of Persimmons

In the world of persimmons, two varieties stand out: Hachiya and Fuyu. Each has its own distinct characteristics and culinary uses. Let’s explore the unique qualities of these persimmon varieties.

Hachiya Persimmons

Hachiya persimmons are known for their acorn-like shape and vibrant orange color when fully ripe. However, they can be quite astringent when not yet fully softened. It’s important to wait until they are soft and mushy before consuming. Hachiya persimmons are perfect for baking, making delicious cakes, muffins, and puddings. Their unique texture and sweet flavor make them a delightful addition to any dessert.

Fuyu Persimmons

Fuyu persimmons, on the other hand, have a more squat and rounded shape. They are typically enjoyed when they are still firm, resembling a crisp apple. Fuyu persimmons have a delightful crunch and a sweet honey-like flavor. They can be sliced and eaten raw, added to salads for a burst of freshness, or used in a variety of savory dishes. The versatility of Fuyu persimmons makes them a favorite for both cooking and snacking.

Whether you prefer the soft and sweet profile of Hachiya persimmons or the crisp and refreshing taste of Fuyu persimmons, both varieties offer a delightful culinary experience. Experiment with these persimmon varieties in your recipes and unlock their unique flavors.

Persimmon Variety Characteristics Culinary Uses
Hachiya Persimmons Acorn-like shape, vibrant orange color when ripe, astringent when not fully softened Baking: cakes, muffins, puddings
Fuyu Persimmons Squat and rounded shape, firm when eaten, sweet honey-like flavor Raw consumption, salads, savory dishes

Embrace the variety of persimmons and discover the unique flavors and textures each one has to offer. Whether you’re indulging in the soft sweetness of Hachiya or savoring the crisp juiciness of Fuyu, persimmons are sure to elevate your culinary creations.


Persimmon Puree and Jam Recipes

Looking to try something new with your persimmons? Why not transform them into a delicious puree or jam? Whether you have Hachiya persimmons or Fuyu persimmons, there are plenty of recipes available to satisfy your taste buds. Let’s explore some easy and flavorful persimmon puree and jam recipes that you can try at home.

Hachiya Persimmon Jam

If you have ripe Hachiya persimmons, they are perfect for making a delectable jam. Here’s a simple recipe that you can follow:

Ingredients Instructions
– 6 ripe Hachiya persimmons, peeled and pureed 1. In a saucepan, combine the persimmon puree and sugar.
– 1 cup sugar 2. Cook over medium heat, stirring occasionally, until the mixture thickens.
– 1 lemon, juiced 3. Add lemon juice to enhance the flavor.
– 1 tablespoon cornstarch 4. In a separate bowl, mix cornstarch with water until smooth.
5. Gradually add the cornstarch mixture to the persimmon mixture, stirring constantly, until the jam reaches desired consistency.
6. Remove from heat and let the jam cool.

Fuyu Persimmon Jam

If you have firm Fuyu persimmons, they are perfect for creating a smoother jam. Here’s a delightful recipe to try:

“I love the vibrant orange color and sweet flavor of Fuyu persimmons. This jam is the perfect way to showcase their natural goodness.”

Ingredients Instructions
– 8 Fuyu persimmons, peeled and diced 1. Place the diced persimmons in a saucepan.
– 1 cup sugar 2. Add sugar and stir gently to coat the persimmons.
3. Cook over medium-low heat, stirring occasionally, until the fruit softens and the mixture thickens.
4. Remove from heat and let the jam cool.

Whether you choose to make Hachiya persimmon jam or Fuyu persimmon jam, these recipes are sure to impress. Spread the jam on toast, use it as a filling for pastries, or give it as a heartfelt homemade gift. The possibilities are endless when it comes to enjoying the delightful flavor of persimmon jam.

Persimmon Jam


I hope you’ve enjoyed learning about the wonders of homemade persimmon jam! This versatile spread is not only delicious but also packed with health benefits. By making your own jam, you can customize it to your liking and enjoy it on a variety of foods.

Persimmons offer a variety of options with their different varieties. Whether you choose the astringent Hachiya or the firm Fuyu, both can be transformed into a delectable jam. Don’t be afraid to experiment with different recipes and find your favorite combination of flavors.

Not only is homemade persimmon jam a tasty treat, but it also provides numerous health benefits. Persimmons are rich in vitamins, minerals, fiber, and antioxidants, making them a great addition to your diet. So indulge in the sweetness of homemade persimmon jam while reaping the rewards of its nutritional value.

With its homemade goodness, versatility, and health benefits, persimmon jam is truly a delight to savor. Enjoy the variety of persimmons and the endless possibilities they offer. So go ahead, get creative in the kitchen, and let the homemade persimmon jam become a staple in your culinary adventures!


Can I use persimmon jam on other foods besides toast?

Yes, persimmon jam is versatile and can be enjoyed on brioche bread, strawberry banana bread, pancakes, and even oatmeal.

Can persimmon jam be used as a gift?

Absolutely! Persimmon jam makes a great gift, especially for hostess gifts. You can even customize the jars for a personal touch.

What are the two main varieties of persimmons?

The two main varieties are Giant Fuyu and Hachiya. Giant Fuyu is sweeter and less astringent, while Hachiya is astringent until it becomes soft.

Why is it important to use ripe persimmons when making persimmon jam?

Using ripe persimmons is important to avoid an unpleasant taste and texture in the jam.

How do I make persimmon jam?

The process is simple. First, clean, peel, and puree the persimmons. Then, cook the puree with sugar, cornstarch, and lemon juice until it thickens. Finally, cool the jam before serving or storing.

How should I store persimmons?

Persimmons can be stored at room temperature to ripen faster or in the refrigerator to maintain freshness. They can also be frozen, either as whole fruit or as puree, for long-term storage.

What is a simple persimmon jam recipe?

Here is a simple recipe: Peel 6 large persimmons and puree them. Cook the puree with 1 cup of sugar, the juice of 1 lemon, 2 tablespoons of water, and 1 tablespoon of cornstarch until thickened.

How do I sterilize jars for persimmon jam storage?

Wash the jars in hot soapy water and then place them in a preheated oven. Airtight glass jars or canning jars are recommended for optimal storage.

What are the health benefits of persimmons?

Persimmons are rich in vitamins, minerals, fiber, and antioxidants. They can support eye health, boost the immune system, improve digestion, and promote healthy skin.

Are there different varieties of persimmons?

Yes, there are two main varieties: Hachiya and Fuyu. Hachiya persimmons are astringent and need to be fully ripe before eating, while Fuyu persimmons can be eaten when they are still firm.

Are there different recipes for persimmon jam?

Yes, there are numerous recipes available for both Hachiya and Fuyu persimmon jam. You can experiment with different flavors and ingredients to find your favorite.

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