Persimmon Pie Recipe

Enjoy Fall with My Simple & Delicious Persimmon Pie Recipe!

Fall is the perfect time to enjoy a delicious persimmon pie. This simple recipe is a cozy treat that will warm up your family gatherings. With the distinct floral fruity flavor of persimmons, this pie is a delightful alternative to traditional pumpkin pie. Whether you have access to locally harvested persimmons or need to purchase them, this recipe is easy to follow and will quickly become a fall favorite.

Key Takeaways:

  • Persimmon pie is a delicious fall dessert that brings warmth to family gatherings.
  • The distinct floral fruity flavor of persimmons adds a unique twist to traditional pumpkin pie.
  • This simple recipe is easy to follow and can be made with locally harvested or store-bought persimmons.
  • Enjoy the sweet and cozy taste of persimmons in a homemade pie this season.

Childhood Memories of Picking Persimmons

One of my fondest childhood memories is picking persimmons with my parents and grandmother in the fall. It was a special tradition that I looked forward to every year. We would venture into the orchard, baskets in hand, and search for the ripest and juiciest persimmons. The anticipation of biting into the sweet, floral fruit filled me with excitement.

As we plucked the persimmons from the trees, the vibrant orange hues stood out against the backdrop of autumn foliage. The cool breeze rustled the leaves, creating a serene atmosphere. The experience of handpicking the fruit connected me to nature and the changing seasons, reminding me of the beauty and abundance of fall.

Back at home, my grandmother would use the freshly gathered persimmons to make her famous persimmon pudding. The aroma of cinnamon and nutmeg filled the kitchen as the pudding baked in the oven. The warm, comforting scent wafted through the house, drawing everyone to the table.

“Picking persimmons with my family was a cherished fall tradition. It brought us closer together and created lasting memories. The joy of being in nature and enjoying the fruits of our labor was truly special.”

persimmon picking

Preserving the Tradition

Recently, I had the opportunity to recreate these cherished memories with my own children on our new farm. We went on a persimmon picking adventure and gathered enough fruit to make my sweet Southern Persimmon Pie. It was heartwarming to see the excitement in their eyes as they carefully selected the ripest persimmons, just as I had done with my parents and grandmother.

As I watched my children enjoy the experience, it dawned on me how important it is to preserve these traditions and pass them down to future generations. Picking persimmons not only connects us to nature but also strengthens our familial bonds. It allows us to slow down, appreciate the simple joys of life, and create lasting memories with loved ones.

Benefits of Picking Persimmons Ways to Incorporate Persimmons in Fall Traditions
1. Connects with nature 1. Bake persimmon pies or puddings
2. Creates lasting memories 2. Organize family persimmon picking outings
3. Strengthens family bonds 3. Share persimmon recipes with loved ones
4. Slows down and appreciates the season 4. Preserve persimmons through canning or drying

Gathering and Preparing Persimmons

When it comes to making a delicious persimmon pie, the first step is gathering ripe persimmons. Look for persimmons that are soft and almost jelly-like in texture, as these will be the sweetest. If you’re lucky enough to have access to locally harvested persimmons, you can pick them yourself or buy them from a farmers’ market. However, if fresh persimmons aren’t available, you can still make a delicious pie using store-bought persimmons or persimmon pulp.

Preparing persimmons for your pie is simple. Start by removing the leaves and stems from the fruit. Then, cut the persimmons in half and scoop out the flesh, discarding any seeds or tough bits. If you’re using store-bought persimmons, choose ones that are already peeled and deseeded. Once you have the persimmon flesh ready, you can blend it with a little milk to create a smooth consistency for your pie filling.

Whether you’re gathering ripe persimmons or using store-bought persimmons, remember that the flavor of persimmons can vary. Some persimmons have a delicate sweetness, while others have a more intense flavor. Taste a small piece of the fruit to get an idea of its sweetness before using it in your pie. Adjust the amount of sugar in the recipe accordingly to ensure a perfectly balanced flavor.

ripe persimmons

Directions for Making Persimmon Pie

Creating a delicious persimmon pie is easier than you might think. Follow these simple directions to impress your family and friends with a homemade fall treat.

Preparing the Pie Crust

Start by preparing your pie crust. You can use a store-bought crust for convenience or make your own homemade crust for a personal touch. Roll out the dough and carefully transfer it to a pie plate. Trim any excess dough and crimp the edges for a decorative finish.

Making the Persimmon Mixture

In a mixing bowl, combine persimmon pulp (or store-bought persimmons blended into a smooth consistency), milk, sugar, spices like cinnamon and nutmeg, and beaten eggs. Whisk the ingredients together until well combined. The mixture should be smooth and creamy, with a rich orange color.

Ingredients for Persimmon Mixture Quantity
Persimmon pulp (or blended store-bought persimmons) 2 cups
Milk 1 cup
Sugar 1 cup
Cinnamon 1 teaspoon
Nutmeg 1/2 teaspoon
Eggs, beaten 2

Baking, Cooling, and Serving

Pour the persimmon mixture into the prepared pie crust. Place the pie in a preheated oven and bake at 375°F (190°C) for approximately 40-45 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.

Once the pie is done baking, remove it from the oven and let it cool completely on a wire rack. This allows the pie to set and ensures a clean slice. Serve the persimmon pie at room temperature or chilled, and consider topping it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special presentation.

persimmon pie

If you’re looking to add a unique twist to your persimmon pie, try this alternative recipe with a scrumptious pecan streusel topping. The combination of the flaky crust, luscious persimmon filling, and the crunchy pecan topping creates a symphony of flavors and textures that will leave your taste buds craving for more.

To make this mouthwatering alternative persimmon pie, start by preparing your preferred pie crust. You can use a store-bought crust or make your own from scratch for a homemade touch. Once the crust is ready, you can move on to creating the delightful persimmon filling.

“The combination of the flaky crust, luscious persimmon filling, and the crunchy pecan topping creates a symphony of flavors and textures that will leave your taste buds craving for more.”

Mix together persimmon pulp, sugar, flour, cinnamon, nutmeg, and a pinch of salt. Pour this velvety filling into the prepared pie crust, spreading it evenly to ensure every slice is bursting with flavor. Now comes the delightful twist – the pecan streusel topping.

Ingredients Quantity
All-purpose flour 1/2 cup
Brown sugar 1/2 cup
Granulated sugar 1/4 cup
Cinnamon 1 teaspoon
Nutmeg 1/2 teaspoon
Butter, cold and cubed 1/4 cup
Pecans, chopped 1/2 cup

Mix the flour, brown sugar, granulated sugar, cinnamon, and nutmeg together in a bowl. Add the cold cubed butter and use your fingertips to rub it into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped pecans and sprinkle the streusel topping over the persimmon filling.

Bake the pie in a preheated oven until the crust is golden and the filling is set. Once the pie has cooled, slice it and serve each piece with a dollop of brown sugar whipped cream for an indulgent finishing touch.

A Slice of Autumn Delight

This alternative persimmon pie with a pecan streusel topping is the perfect dessert to celebrate the flavors of fall. The combination of the sweet persimmon filling, buttery crust, and crunchy pecan streusel creates a symphony of textures and flavors that will delight your senses. Indulge in a slice of this autumnal treat and savor the deliciousness of persimmons in every bite.

Nancie McDermott’s Persimmon Pie Recipe

Cookbook author Nancie McDermott shares her delicious persimmon pie recipe. This recipe features a pecan streusel topping, which adds a wonderful texture and flavor to the pie. The filling is made with persimmon puree, sugar, flour, cinnamon, nutmeg, salt, butter, evaporated milk, and eggs. The pie is baked in a single-crust pie pastry and can be served with brown sugar whipped cream or vanilla ice cream.

Here is an overview of the ingredients and directions for Nancie McDermott’s persimmon pie recipe:


  • 2 cups persimmon puree
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/2 cup evaporated milk
  • 3 large eggs, beaten
  • 1 single-crust pie pastry


  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the persimmon puree, sugar, flour, cinnamon, nutmeg, salt, melted butter, evaporated milk, and beaten eggs. Mix well until the ingredients are thoroughly combined.
  3. Place the single-crust pie pastry in a 9-inch pie dish.
  4. Pour the persimmon filling into the pie crust.
  5. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
  6. Remove the pie from the oven and let it cool completely before serving.

Persimmon Pie

Enjoy Nancie McDermott’s persimmon pie with its delightful pecan streusel topping and rich, flavorful filling. This recipe is a perfect way to incorporate the unique taste of persimmons into a classic fall dessert. Serve it as a sweet ending to any meal or enjoy a slice with a cup of hot coffee or tea. This persimmon pie is sure to become a favorite in your household!


Persimmon pie is the ultimate fall dessert that is sure to become a family favorite. With its sweet and floral flavor, this pie captures the essence of autumn and brings warmth to your family gatherings. Whether you stick to a traditional recipe or get creative with a pecan streusel topping, persimmon pie is a surefire way to satisfy your cravings for a cozy and delicious treat.

As the leaves change and the air turns crisp, there’s no better way to celebrate the season than with a slice of homemade persimmon pie. Its rich and flavorful filling, made from ripe persimmons, warming spices, and a touch of cream, will have your taste buds dancing with delight. And the best part? It’s incredibly easy to make, so even novice bakers can enjoy the sweet rewards of this delectable fall dessert.

So, this fall, treat yourself and your loved ones to the comforting goodness of persimmon pie. Whether you enjoy it after a hearty family dinner or as a special indulgence on a cozy afternoon, this dessert will bring joy and happiness to all who taste it. Make persimmon pie your go-to fall dessert and create lasting memories with every delicious bite.


Can I use store-bought persimmons for the pie?

Yes, if you can’t find locally harvested persimmons, you can use store-bought persimmons or persimmon pulp.

How do I know if the persimmons are ripe?

Look for persimmons that are soft and almost jelly-like, as these will be the sweetest.

Can I make my own pie crust?

Yes, you can use a store-bought pie crust or make your own homemade crust for an extra special touch.

How do I create the persimmon filling?

Blend the persimmon pulp with milk, spices, sugar, and eggs to create the filling.

How long do I bake the pie for?

Bake the pie in a preheated oven until set. The exact baking time will depend on your oven, but it’s usually around 45-50 minutes.

Can I add a topping to the pie?

Yes, you can try a pecan streusel topping for a delicious twist on the classic persimmon pie.

Can I serve the pie with whipped cream?

Absolutely! Top your persimmon pie with whipped cream or brown sugar whipped cream for an extra indulgent treat.

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