Persimmon Recipes

Fresh and Tasty Persimmon Recipes for Any Season

Persimmons are a versatile and flavorful fruit that can be used in a variety of recipes. From sweet desserts to refreshing smoothies and savory salads, there are countless ways to enjoy this delicious fruit. In this article, I will share a collection of fresh and tasty persimmon recipes that are perfect for any season. Whether you’re looking for a sweet treat or a healthy dish, these recipes will satisfy your cravings and introduce you to the wonderful flavors of persimmons.

Key Takeaways:

  • Persimmons are a versatile fruit that can be enjoyed in a variety of recipes.
  • There are many sweet persimmon dessert recipes to indulge your sweet tooth.
  • Try a refreshing persimmon smoothie for a nutritious and delicious drink.
  • Enjoy a flavorful persimmon salad as a healthy and satisfying meal option.
  • Don’t miss out on the deliciousness of homemade persimmon bread and cookies.

Fuyu and Hachiya Persimmon Comparison

Variety Shape Ripe Texture Flavor
Fuyu Squat with a rounded bottom Firm or soft Slightly sweet, honey, and mango notes
Hachiya Elongated, heart-like shape Very ripe and soft Incredibly sweet with a custard-like texture

Both Fuyu and Hachiya persimmons have their own unique qualities and are perfect for different culinary creations. Whether you’re looking to add a slightly sweet and crunchy element to a salad with Fuyu, or want to indulge in a sweet and velvety dessert with Hachiya, the possibilities are endless when it comes to these persimmon varieties.

Sweet Persimmon Dessert Recipes

If you have a sweet tooth, these persimmon dessert recipes will be perfect for you. From a decadent persimmon tart to a moist persimmon cake and chewy persimmon cookies, there’s something for everyone. These recipes highlight the natural sweetness of persimmons and make for irresistible treats that you can enjoy any time of the year.

One delightful persimmon dessert recipe is a persimmon tart. It combines a buttery crust with a creamy and tangy filling made from fresh persimmons. The tartness of the persimmons complements the richness of the crust, creating a perfect balance of flavors. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert.

Another option is a persimmon cake. This moist and flavorful cake is made with pureed persimmons, which give it a unique and delightful taste. The cake is spiced with warm cinnamon and nutmeg, adding a comforting aroma to your kitchen. Top it with a simple glaze or a dusting of powdered sugar for an elegant presentation.

If you’re craving something chewy and delicious, try making persimmon cookies. These cookies are soft and moist, thanks to the addition of ripe persimmons. They’re packed with warm spices like cinnamon and ginger, making them the perfect treat for the holiday season. Enjoy them with a cup of tea or give them as a homemade gift to friends and family.

Table: Sweet Persimmon Dessert Recipes

Recipe Description
Persimmon Tart A buttery crust filled with creamy persimmon filling.
Persimmon Cake Moist and flavorful cake made with pureed persimmons.
Persimmon Cookies Soft and chewy cookies with the delightful taste of persimmons.

No matter which sweet persimmon dessert you choose, you’re in for a treat. These recipes showcase the natural sweetness and unique flavor of persimmons, making them the perfect addition to any dessert table. Whether you’re hosting a special occasion or simply want to satisfy your sweet tooth, these persimmon desserts are sure to impress.

persimmon dessert recipes

A Healthy and Delicious Blend

This persimmon smoothie recipe is not only delicious, but it’s also a healthy choice. Persimmons are rich in vitamins A, C, and E, as well as dietary fiber, making them a fantastic addition to your diet. The addition of banana adds creaminess and natural sweetness without the need for added sugars. It’s a guilt-free treat that will leave you feeling satisfied and energized.

“This smoothie is so refreshing and tasty! The combination of persimmons and banana is simply divine. I love starting my day with this nutritious beverage.” – Sarah, Persimmon Smoothie Enthusiast

Simple and Easy to Make

One of the best things about this persimmon smoothie recipe is how simple and quick it is to prepare. With just a few ingredients and a blender, you’ll have a delicious smoothie ready in no time. Here’s what you’ll need:

  • 2 ripe persimmons
  • 1 ripe banana
  • 1 cup of almond milk (or your preferred non-dairy milk)
  • Ice cubes (optional)

To make the smoothie, simply peel and remove the seeds from the persimmons. Peel and slice the banana. Add the persimmons, banana, almond milk, and ice cubes (if desired) to a blender. Blend until smooth and creamy. Pour into a glass and enjoy!

Ingredients Quantity
Ripe persimmons 2
Ripe banana 1
Almond milk (or your preferred non-dairy milk) 1 cup
Ice cubes (optional) To taste

Customize and Enjoy

Feel free to customize this persimmon smoothie recipe to suit your taste preferences. You can add a handful of spinach or kale for an extra nutritional boost. If you like your smoothies sweeter, you can add a teaspoon of honey or maple syrup. You can also experiment with different toppings such as granola or chia seeds for added texture. Get creative and make this smoothie your own!

Whether you’re a persimmon enthusiast or just looking for a refreshing and healthy beverage, this persimmon smoothie recipe is a must-try. Whip one up today and indulge in the delicious flavors of persimmons.

Savory Persimmon Salad Recipe

If you’re looking for a healthy and flavorful salad recipe, this persimmon salad is the way to go. The combination of crisp persimmons, peppery arugula, and tangy goat cheese creates a delicious and satisfying dish. This salad is perfect for the winter months when persimmons are in season and adds a pop of color and freshness to your meal.

To make this savory persimmon salad, you’ll need the following ingredients:

  • 2 ripe persimmons
  • 4 cups of arugula
  • 1/2 cup of crumbled goat cheese
  • 1/4 cup of walnuts or pecans, chopped
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of extra virgin olive oil
  • Salt and pepper to taste

Start by slicing the persimmons into thin rounds. In a large bowl, combine the arugula, persimmon slices, crumbled goat cheese, and chopped nuts. In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.

Pour the dressing over the salad and toss gently to coat. Serve immediately and enjoy this refreshing and vibrant persimmon salad.

persimmon salad

Ingredients Instructions
2 ripe persimmons Slice into thin rounds
4 cups of arugula Add to a large bowl
1/2 cup of crumbled goat cheese Sprinkle over the arugula
1/4 cup of walnuts or pecans, chopped Sprinkle over the salad
2 tablespoons of balsamic vinegar Whisk with olive oil, salt, and pepper
2 tablespoons of extra virgin olive oil
Salt and pepper to taste

Tips for Making the Perfect Persimmon Salad

For the best flavor and texture, make sure to use ripe persimmons. They should be slightly soft when you press them gently. If the persimmons are too firm, they may be too astringent and not as enjoyable in the salad.

Feel free to customize the salad with your favorite additions. You can add some cherry tomatoes, sliced red onions, or even grilled chicken for a heartier meal.

When preparing the dressing, you can adjust the proportions of balsamic vinegar and olive oil according to your taste preferences. If you prefer a tangier dressing, add more vinegar. If you prefer a milder dressing, add more olive oil.

This persimmon salad is a delightful combination of flavors and textures that will impress your taste buds. It’s a perfect dish to enjoy during the winter months when persimmons are in season, and it’s a great way to incorporate fresh produce into your diet. Give this recipe a try and savor the deliciousness of persimmons in a whole new way!

Persimmon Bread Recipe

Indulge in the warm and comforting flavors of spiced persimmon bread with this easy-to-follow recipe. This delicious treat is the perfect way to enjoy the natural sweetness of persimmons while also savoring the fragrant spices of cinnamon, nutmeg, and cloves. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress.

Persimmon Bread Recipe


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup persimmon puree
  • 1/2 cup chopped walnuts (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the persimmon puree. Mix until just combined. Fold in the chopped walnuts, if desired.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Enjoy this spiced persimmon bread for breakfast, as a snack, or even as a dessert. Its moist texture, delightful flavors, and subtle sweetness will keep you coming back for more. And if you’re following a gluten-free diet, simply swap out the all-purpose flour with your favorite gluten-free flour blend for a delicious gluten-free persimmon bread that everyone can enjoy.

Persimmon Cookie Recipe

If you’re looking for a delicious and unique cookie recipe, look no further than these soft persimmon cookies. With their natural sweetness and moist texture, these cookies are sure to become a new favorite. They’re perfect for enjoying with a glass of milk or as a lunchbox snack. Plus, they’re incredibly easy to make!

To create these soft persimmon cookies, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup ripe persimmon pulp
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 1/2 cup chopped walnuts (optional)

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the persimmon pulp, egg, and vanilla extract, mixing until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the oats and chopped walnuts, if desired. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these soft persimmon cookies as a tasty treat any time of the year. Their unique flavor and soft texture make them a memorable addition to any cookie collection.

“These persimmon cookies are a delightful twist on traditional oatmeal cookies!”

Persimmon Cookies

Persimmon Variety Buying Tips Storing Tips
Fuyu Persimmons Choose firm fruits with no blemishes Store at room temperature until ripe, then refrigerate
Hachiya Persimmons Look for soft, almost translucent fruits Store at room temperature until ripe, then refrigerate


In conclusion, persimmons are a fantastic ingredient that can add a burst of flavor to any recipe. Whether you’re in the mood for a sweet treat or a refreshing beverage, there is a persimmon recipe out there to satisfy your cravings.

From the indulgent persimmon desserts like tarts, cakes, and cookies to the healthy and vibrant persimmon salads, there truly is something for everyone. The versatility of persimmons shines through in each dish, showcasing their natural sweetness and unique texture.

Don’t be afraid to explore the world of persimmons and experiment with different recipes. Whether you’re a seasoned baker or a novice cook, there are plenty of options to choose from. So go ahead, grab some ripe persimmons and dive into the wonderful flavors they have to offer!


What are the two main varieties of persimmons commonly available in the United States?

The two main varieties of persimmons commonly available in the United States are Fuyu and Hachiya.

How should Fuyu persimmons be eaten?

Fuyu persimmons can be eaten when firm or soft.

When should Hachiya persimmons be eaten?

Hachiya persimmons should only be eaten when very ripe.

When is the persimmon season?

The persimmon season begins in the fall and ends in early winter.

What are some sweet persimmon dessert recipes?

Some sweet persimmon dessert recipes include persimmon tart, persimmon cake, and persimmon cookies.

Can you share a persimmon smoothie recipe?

Of course! Here’s a refreshing persimmon smoothie recipe: [insert recipe here].

Do you have a recipe for a savory persimmon salad?

Absolutely! Try out this delicious persimmon salad recipe: [insert recipe here].

How can I make persimmon bread?

Making persimmon bread is easy! Here’s a recipe for you to try: [insert recipe here].

What’s a unique twist on traditional oatmeal cookies using persimmons?

You’ll love these delightful persimmon oatmeal cookies: [insert recipe here].

How can I ensure that I’m buying ripe persimmons?

Fuyu persimmons should be firm and free of blemishes, while Hachiya persimmons should be soft and almost translucent.

How should I store persimmons?

You can keep persimmons at room temperature until they’re ripe, then move them to the refrigerator to extend their shelf life.

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